Lemon heart biscuits for Valentine’s Day

13th February 2017
lemon and chocolate heart biscuits

A tasty heartfelt gift for the one you love this Valentine’s Day – lemon biscuits dipped in dark chocolate – created by our founder Debs…

Visually striking, with dark chocolate part coating the buttery lemon biscuits. These crisp biscuits have a refreshing zing of lemon and rich chocolate flavour that go perfectly together.

 

Preparation time: 20 minutes

Cooking time: 15 minutes

 

Ingredients

  • 125g butter, softened
  • 125g caster sugar
  • 1 tbsp lemon zest
  • 1 egg
  • 450g plain flour
  • 1 tsp baking powder
  • 2 tbsp milk
  • 300g plain chocolate

 

Method

  1. Preheat the oven to 170°C/325°F/Gas mark 3. Line two baking trays with baking paper and leave to one side.
  2. Cream the butter and sugar in a bowl before adding the lemon zest. Mix for 30 seconds then stir in the egg.
  3. Sift in the flour and baking powder and keep stirring. Gradually add the milk to turn the mixture in to a dough. Wrap in clingfilm and chill in the fridge for 20 minutes if the kitchen in warm.
  4. Roll out the dough on a floured surface so it is 5mm thick. Use a cookie cutter to cut out shapes and transfer on to the trays. Bake for 15- 20 minuets, when turn lightly golden remove them the oven and transfer on to a wire rack to cool.
  5. Melt the chocolate in a microwave. Half dip each biscuit in the chocolate then return it to set on a new sheet of baking parchment.

 

Lemon biscuits

 

Enjoy this sweet treat with someone special, or share the love with your friends, family and colleagues!

Check out the nutritional information in the app – you’ll find this delicious recipe in the Baking section.

 

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