Vegetable and Barley Soup 2 2large potatoes, peeled and cubed 1leek, cut in rounds 1carrot roughly chopped 2celery cut into pieces 1cdried pearl barley 2Tbutter 1pnsalt -optional

Let the child/ren wash and cut the vegetables with a plastic knife. Put everything in the rice cooker with enough water to cover. Press Cook. When the rice cooker clicks "finished, " press cook again. Let the soup cool before serving.