Let the child/ren wash all vegetables and cut up them up with plastic knife. Put the leek, garlic and potato in the rice cooker with enough water to cover it and press “cook”. When it signals it is finished test a piece of potato to see if it is done. If not, Press “cook” again While waiting put 2 Tablespoons of butter in a cup and microwave 20 seconds. Add the flour and stir. Add ½ cup hot water and stir until it is smooth. Microwave 20 seconds. When the potatoes are done, add the peas and the butter/flour mixture and press “cook” again. Add salt (optional) and more butter before eating