Scrambled Egg
Sat, 2007-06-30 06:30 — guy
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
Description
Microwaved scrambled egg
Ingredients
- 1 egg - room temperature
- 1 T milk
- 1 T butter
Instructions
Melt the butter in a mug - 40 seconds on high microwave Break the egg into a mug. Add 1 tablespoon of either milk or water and beat with a fork. Microwave uncovered 1 minute on medium. (You may have to adjust the time for your microwave) Stir and leave to finish cooking with the heat of the cup. Allow mug to sit for a minute or so to cool down before eating.
Notes
If you make more than one at a time, you must add one minute cooking time for each extra mug
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