Butter
Mon, 2007-06-25 10:28 — jandash
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
Description
this recipe tells you how to make homemade butter from fresh cream.Do NOT use UHT cream or lite cream.
Ingredients
- 1 fresh cream
Instructions
Pour very cold cream to the halfway mark of a clean small food jar. Shake until it becomes solid. Stir. It’s butter! Serve on toast.
Notes
[What is left over in the jar is the buttermilk.]
Cut the toast into halves and quarters. Talk about the shapes.
Another time you could put the soft butter into chocolate moulds and refrigerate.
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