Vegetable Soup
Wed, 2007-06-27 10:01 — jandash
Summary
| Yield | |
|---|---|
| Prep Time | 1 1⁄2 hours |
Description
Hearty vegetable soup
Ingredients
- 3 c water
- 1 onion, chopped
- 1 clv garlic, mashed
- 1 carrot, chopped
- 1 zucchini, chopped
- 1 cn corn kernels
- 1 cn any beans
- 6 green beans, chopped
- 1⁄2 c very small pasta
- 2 T butter
- 1 pn salt, optional
Instructions
Put the sliced onion in a mug with ½ cup water. Cover with a saucer and microwave for 2 minutes. Put onions and all the other washed and chopped vegetables into the rice cooker and cover with hot water. Press “cook”. When it is finished, test to see if the potato and the pasta are cooked. If not, press “cook” again. When all the vegetables are cooked, add salt (optional) and 2 Tablespoons of butter.
Notes
pasta for this recipe is extremely small- the size of rice but different shapes
corn can be separated from the cob by the child/ren with a plastic knife.
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